MADAGASCAR COCOA

Madagascar's unique characteristic, almost unique in the world, is that it is home to three cultivated cocoa varieties, including the "Criollo" variety, highly sought after for its pronounced aroma and low bitterness.

• Trinitario : 35%
• Forastero : 60%
• Criollo : 5 %

Thanks to efforts and improvements on the plantation, Sambirano cocoa has earned the « Cacao Fine » label from the International Cocoa Organization.

Here are the cocoa standards

DP is responsible for delivering the products in suitable and protected packaging in accordance with their characteristics in the appropriate means of transport which will be used in standard bags (50kg bags). The seller will deliver on board the shipping point including all documents relating to the export of the products.