- Lot CH 341 Maherifody
Antalaha Secteur N°08
- + 261 32 40 407 22
+ 261 32 94 719 96
- 8 A.M to 5 P.M
Sunday Closed
GINGER OF MADAGASCAR
Gingembre de Madagascar
À Madagascar, on retrouve le gingembre quasiment dans toutes les préparations culinaires.
Specifications
DP offers high-quality powdered ginger, prepared according to sanitary standards. Harvests last from July to October. The earliest rhizomes are ideal for essential oils, and the most mature ones are the best for spices.
Ginger Specifications:
- Botanical Species : Zingiber officinale
- Part of the Plant Harvested : Rhizome
- Moisture: 08-12%
- Color: Yellowish-beige
- Harvest : July to October
- Flavor : Aromatic with a contrast of warm and fresh notes, slightly sweet and lemony, and slightly spicy.
Cleaning and Washing
- Clean and wash the rhizomes gently and with plenty of water immediately after harvesting (they must not be broken).
Drying
- Dry quickly in hygienic conditions.
- It can be dried at room temperature or in the sun.
Packaging and Wrapping
Use jute bags or other packaging, as recommended by the customer. The seller will deliver the product to the shipping point, including all documents related to exporting it.
Food Use
Use as a spice in pastries, confectionery, cooking, beverages, etc.
Cosmetic Use
Contains protein that helps structure and repair skin tissue.
Medicinal Uses
Promotes digestion. It is said to be effective in combating motion sickness, nausea and vomiting associated with pregnancy, and in preventing cardiovascular disease and certain cancer. It is also believed to have aphrodisiac properties. Ginger is recommended for stomach, headache, and toothaches, as well as colds, and can be used as a rub for rheumatism and to treat injuries.
Why choose our Ginger ?
Premium Quality : Carefully harvested and prepared to ensure exceptional flavor and optimal benefits.
100% Natural : No additives, preservatives, or chemicals.
Ethical Commitment : We work directly with local producers who are members of the MML association in the Andapa and Moramanga districts, ensuring sustainable and fair practices.
